Tenuta Terraviva is situated in the beautiful hills of Tortoreto in the Italian province of Teramo, in Abruzzo. A region filled with light and ideal for the production of wines that are able to transmit the sensations of their specific terroir, an tough environment exposed to the sun and the wind from the Adriatic sea.
The wines produced by Tenuta Terraviva are wines made from grapes that have been grown in an organic manner in their own vineyards, picked by hand and collected in small crates to ensure their integrity, transformed into wine in their own cellars in the most delicate fashion and without the use of any external substances, allowing for a spontaneous fermentation using only the grapes own indigenous yeast strains.
Tenuta Terraviva is certified as organic wine producer.
COMPOSITION OF THE SOIL
Clay & Limestone
Montepulciano, Cerasuolo, Trebbiano, Passerina, Pecorino
METHOD AND FILOSOFY APPLIED IN THE VINEYARD
The vineyards are attended to in an organic manner without the use of any chemicals. The grapes are picked by hand and collected in small crates to ensure their integrity.
METHOD AND FILOSOFY APPLIED DURING THE WINE MAKING PROCESS
Spontaneous fermentation, use of only indigenous yeast strains, no filtration. Use of limited doses of Sulphur only during the bottling process.