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A full and expressive nose, full of white and red fruit, flowers and mineral. In the mouth full and creamy. Nearly a champagne to chew on, with a pressence of accidity and minerality that underpin the hints of bitter orange and chinotto.
Champagne AUGUSTIN has a family tradition in every sense of the word: four generations from the paternal side and five from the maternal side. So generations of experience and feeling for growing and making champagne, all the way back to the beginning of the XXth century.
Marc thanks his father for having left him with “pure” soil, indeed … father Jean never used herbicids or “gadoue” or similar in his vineyard. This legacy facilitates Marc in the assimilation of biodynamic information on his vineyards and how to best guide them to give their best. /The Augustin vineyards are like a canvas, by making each element to come out its best, by leaving it to the vineyard to do the alchemy, beauty bursts … and that is what you find in the Augustin Champagne …