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The best you can get from a Cabernet Franc, a wine that Bruno Dubois only produces in the best years. Like a steel fist in a velvet glove. Nice earthly tones in the nose with an undertone of fruit. In the mouth full, deep and very long with soft, persistent and pleasant tanines.
Bruno established himself in Saumur-Champigny in 2002. He immediately began to convert the vineyards to organic in 2002, and converted completely to 100% organic in 2004. In 2012 the vineyards were certified EcoCert and certified Demeter biodynamic 2015.
Before landing in Saumur-Champigny, Dubois worked in the cellar and vineyards of the late Marcel Lapierre in Villié-Morgon. The stewardship of the land and steadfast passion for organic and non-interventionist winemaking, which he learned from Lapierre, translated perfectly to the soil and climate of his home village.