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The rebirth of a region that had nearly been forgotten. Wine with great elegance, a lot of fruit and very drinkable also at younger age. Tannins are present but in an subtle and educated manner. A wine that predicts a great future of complexity and depth.
Cascina Fornace is a biodynamic farm in Santo Stefano Roero, in the heart of Roero, a hilly region on the left part of the river Tanaro. Roero is characterized by sandy soils, especially on the tops of the hills, where the vines grow. The hillsides are usually very steep, which is why most of their vineyards are worked entirely by hand, without the aid of machinery.