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  • BLANC DE NOIRS
    BLANC DE NOIRS

    WINE TYPE: SPARKLING WINE REGION:   LOMBARDIA GRAPES: 100%...

    51.00 CHF VAT excluded
  • NINI
    NINI

    WINE TYPE: SPARKLING WINE REGION:   LOMBARDIA GRAPES:...

    44.20 CHF VAT excluded
  • CLO CLO ROSE
    CLO CLO ROSE

    WINE TYPE: ROSE WINE REGION:   LOMBARDIA GRAPES: 100% PINOT...

    45.00 CHF VAT excluded
  • VSQ BLANC DE BLANC DOSAGGIO ZERO
    VSQ BLANC DE BLANC DOSAGGIO ZERO

    WINE TYPE: SPARKLING WINE REGION:   LOMBARDIA GRAPES: 100%...

    30.60 CHF VAT excluded
Reduced price! susucaru Sicilia IGT 2014 Magnum 1,5 lt

Susucaru Sicilia IGT Rosato Frank Cornelissen Mg 1,5 lt

WINE TYPE:

Rosé Wines

REGION:   SICILIA
GRAPES:

Nerello, Moscato Nero, Malvasia, Insolia

YEAR: 2016-2017
AGING:

Terracotta amphorae 

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48.45 CHF VAT excluded

-15%

Before 57.00 CHF

Delivery: 2 to 4 working days

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DESCRIPTION

Frank Cornelissen’s rose is a mix of different grapes that come from different vineyards. We find Nerello Mascalese, we find Moscato Nero but we also fine white grapes like Insolia and Malvasia. And everything is blended together where every grape brings its own specific characteristics to the table (or better to the bottle) and expresses its respective terroir. 

Here it is through the specific knowledge and skill of Frank Cornelissen, combined with his completely natural / no additives style of wine making, that his wines – all of them – are able to express themselves and their terroir in such a remarkable way.

In the Susucaru the result is a very pleasant and highly drinkable wine, with a beautifull bouquet of red fruit and a nicely balanced acidity.

PRODUCER

Frank Cornelissen is a winemaker of Belgian origin who lives and works on the north slope of mount Etna where his vineyards are located at altitudes between 550 and 930 meters above sea level.

All Frank Cornelissen’s wines are produced with only their raw material, without any other products added. It is his goal is to produce territorial products of the highest and most precise expression, through concentrated grapes or olives achieved through low yields and without any other products added.

   >> More about the producer

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